Tenderloin Beef Medallions “Whiskey River”

INGREDIENTS:

METHOD:

1. Season & Sear Polenta. In hot pan, Sauté Seasoned Beef Tenderloin Medallions.
2. Turn, add mushrooms, sauté, add shallots, flambé with whiskey & shallots.
3. Remove meat from pan, add Glace De Viande. Simmer, return meat to pan. Simmer to desired degree of doneness. Stir in sage & “Monter Au Beurre.”
4. Arrange atop polenta with sauce & sweet potato chip.