Spicy Pork Tacos

(Serves Four)

INGREDIENTS:

• 1 Lb. Lean Pork Boneless
• 4 oz Fuego red Unsalted
• 6 oz Julienne Onion
• 6 oz Julienne Red Bell Peppers
• 6 oz Julienne Anaheim Peppers
• 6 oz Julienne Pablano Peppers
• 6 cloves Roast Garlic

METHOD:

1. Cut pork into 2-3 oz pieces and pound flat with mallet. Dredge pork in Fuego Red to coat on both sides. Then slice pork into finger sized pieces.
2. In hot sauté pan, sear pork till brown on all sides; remove from pan; re-oil pan; add onions, peppers; sauté until nicely caramelized but still crisp.
3. Add Roast Garlic; add pork back to pan with onions & peppers; season with salt & pepper; place in center of platter with tortillas on side.