Prickly Pear Grilled Chicken

Recipe by Chef Alan Zeman

INGREDIENTS:

  • 1-8oz Boneless skinless Chicken Breast
  • tsp. Salted Sonoran Seasoning
  • 1oz. Canola Oil
  • 2oz. Prickly Pear Barbecue Glaze

METHOD:

  1. With brush or spray bottle, lightly oil chicken and season with Sonoran Seasoning.
  2. Grill on medium-high heat for 7 minutes on each side or until done.
  3. Heat Prickly Pear Barbecue Glaze and drizzle over chicken. Top with Pineapple ginger Salsa.*

*Pineapple Ginger Salsa

INGREDIENTS:

  • 1C Diced Pineapple
  • 1C Diced Red Bell Pepper
  • 1T Minced Jalapeño
  • Bunch Chopped Green Onions
  • Bunch Chopped Cilantro
  • 2T Lime Juice
  • 1T Chopped Ginger

METHOD:

  • Combine all ingredients in Bowl. Let sit for 30 minutes – 1 hour for best flavor.

Chef Alan Zeman's Southwestern Originals

P.O. Box 31283, Tucson, AZ 85751 | 520.405.6840

 

copyright ©2017 Alan Zeman's Southwestern Originals | All Rights Reserved

Chef Alan Zeman's Southwestern Originals

P.O. Box 31283, Tucson, AZ 85751 | 520.405.6840

 

copyright ©2017 Alan Zeman's Southwestern Originals | All Rights Reserved

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