INGREDIENTS:

• 1-8oz Boneless skinless Chicken Breast
• tsp. Salted Sonoran Seasoning
• 1oz. Canola Oil
• 2oz. Prickly Pear Barbecue Glaze

METHOD:

1. With brush or spray bottle, lightly oil chicken and season with Sonoran Seasoning.
2. Grill on medium-high heat for 7 minutes on each side or until done.
3. Heat Prickly Pear Barbecue Glaze and drizzle over chicken. Top with Pineapple ginger Salsa.*

*Pineapple Ginger Salsa

INGREDIENTS:

• 1C Diced Pineapple
• 1C Diced Red Bell Pepper
• 1T Minced Jalapeño
• Bunch Chopped Green Onions
• Bunch Chopped Cilantro
• 2T Lime Juice
• 1T Chopped Ginger

METHOD:

• Combine all ingredients in Bowl. Let sit for 30 minutes – 1 hour for best flavor.