¡Fuego!

(Serves 4)

Roasted Chilies, Peppers, Garlic, Scallops & Shrimp Tequila Flambé with a Twinkling of Sonoran Seasoning & Flour Tortilla.

INGREDIENTS:

• 8ea 1 1/2oz Smoked Chorizo Chipolatas
• 8 Raw, Peeled & Deveined Shrimp
• 1 each Poblano Chili (Roasted, Peeled & Sliced in Strips)
• 1 each Anaheim Chili (Roasted, Peeled & Sliced in Strips)
• 1 each Red Bell Pepper (Roasted, Peeled & Sliced in Strips)
• 1/2 each Onion, Sliced
• 1 each Bulb Garlic: Roasted, Cloves Removed
• 1 each Lime, Quartered
• 1/2oz Unsalted Sonoran Seasoning
• 4 each Small Flour Tortillas
• 4oz Tequila
• 1oz Olive Oil

METHOD:

1. Grill Chipolatas, & Shrimp
2. Sear onions in a sauté pan; add roasted peppers & garlic
3. Arrange on hot sizzler for each portion: A drop of olive oil, 2 Chipolatas & Shrimp, seared onion, pepper and garlic mixture, onions, pepper garlic medley.
4. Pour tequila over contents, light immediatly & vocalize “FUEGO”
5. Sprinkle with twinkles of unsalted Sonoran Seasoning & douse with a squeeze of fresh lime
6. Serve with flour tortillas

Note: Sizzler must be smoking hot for a successful flambé.