Flaming Tequila Chicken Wraps
Recipe by Chef Alan Zeman
“Flaming Tequila” Chicken Wraps
(Serves 4)
INGREDIENTS:
- 2 each Mesquite Grilled Boneless, Skinless Chicken Breasts, cut in strips
- 1/2 oz Canola Oil
- 1tsp Sonoran Seasoning-Salted
- 1 each Poblano Chili (Sliced in Strips)
- 1 each Anaheim Chili (Sliced in Strips)
- 1 each Red bell pepper (Sliced in Strips)
- 1/2 each Onion, Sliced
- 1 each Bulb Garlic: Roasted, Cloves Removed
- 1 each Lime, Halved
- 1tsp Unsalted Sonoran Seasoning
- 4 each Small Flour Tortillas
- 4 each Napa Cabbage Leaves
- 2oz Tequila
- 1oz Olive Oil
- 1 tsp Chipotle Peppers in Adobo
- 4oz Salsa Fresca
- 1 oz Cotija (Crumbly white Mexican Cheese)
METHOD:
- Oil, season, charbroil chicken breasts
- Sear onions, peppers & garlic in olive oil in sauté pan
- Combine chicken & pepper, onion, garlic mixture in sauté pan; add chipotle peppers
- Arrange mixture on hot sizzler… Top with cotija cheese & salsa
- Pour Tequila over, light immediatly & vocalize “FUEGO!”
- Sprinkle with twinkles of unsalted Sonoran Seasoning & douse with a squeeze of fresh lime.
- Serve with flour tortillas, Napa cabbage wraps & salsa fresca
Note: Sizzler must be smoking hot for a successful Flambé.

Chef Alan Zeman's Southwestern Originals
P.O. Box 31283, Tucson, AZ 85751 | 520.405.6840
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Chef Alan Zeman's Southwestern Originals
P.O. Box 31283, Tucson, AZ 85751 | 520.405.6840