“Flaming Tequila” Chicken Wraps

(Serves 4)

INGREDIENTS:

• 2 each Mesquite Grilled Boneless, Skinless Chicken Breasts, cut in strips
• 1/2 oz Canola Oil
• 1tsp Sonoran Seasoning-Salted
• 1 each Poblano Chili (Sliced in Strips)
• 1 each Anaheim Chili (Sliced in Strips)
• 1 each Red bell pepper (Sliced in Strips)
• 1/2 each Onion, Sliced
• 1 each Bulb Garlic: Roasted, Cloves Removed
• 1 each Lime, Halved
• 1tsp Unsalted Sonoran Seasoning
• 4 each Small Flour Tortillas
• 4 each Napa Cabbage Leaves
• 2oz Tequila
• 1oz Olive Oil
• 1 tsp Chipotle Peppers in Adobo
• 4oz Salsa Fresca
• 1 oz Cotija (Crumbly white Mexican Cheese)

METHOD:

1. Oil, season, charbroil chicken breasts
2. Sear onions, peppers & garlic in olive oil in sauté pan
3. Combine chicken & pepper, onion, garlic mixture in sauté pan; add chipotle peppers
4. Arrange mixture on hot sizzler… Top with cotija cheese & salsa
5. Pour Tequila over, light immediatly & vocalize “FUEGO!”
6. Sprinkle with twinkles of unsalted Sonoran Seasoning & douse with a squeeze of fresh lime.
7. Serve with flour tortillas, Napa cabbage wraps & salsa fresca

Note: Sizzler must be smoking hot for a successful Flambé.