Flaming Tequila Chicken Wraps

Recipe by Chef Alan Zeman

“Flaming Tequila” Chicken Wraps

(Serves 4)

 

INGREDIENTS:

  • 2 each Mesquite Grilled Boneless, Skinless Chicken Breasts, cut in strips
  • 1/2 oz Canola Oil
  • 1tsp Sonoran Seasoning-Salted
  • 1 each Poblano Chili (Sliced in Strips)
  • 1 each Anaheim Chili (Sliced in Strips)
  • 1 each Red bell pepper (Sliced in Strips)
  • 1/2 each Onion, Sliced
  • 1 each Bulb Garlic: Roasted, Cloves Removed
  • 1 each Lime, Halved
  • 1tsp Unsalted Sonoran Seasoning
  • 4 each Small Flour Tortillas
  • 4 each Napa Cabbage Leaves
  • 2oz Tequila
  • 1oz Olive Oil
  • 1 tsp Chipotle Peppers in Adobo
  • 4oz Salsa Fresca
  • 1 oz Cotija (Crumbly white Mexican Cheese)

METHOD:

  1. Oil, season, charbroil chicken breasts
  2. Sear onions, peppers & garlic in olive oil in sauté pan
  3. Combine chicken & pepper, onion, garlic mixture in sauté pan; add chipotle peppers
  4. Arrange mixture on hot sizzler… Top with cotija cheese & salsa
  5. Pour Tequila over, light immediatly & vocalize “FUEGO!”
  6. Sprinkle with twinkles of unsalted Sonoran Seasoning & douse with a squeeze of fresh lime.
  7. Serve with flour tortillas, Napa cabbage wraps & salsa fresca

Note: Sizzler must be smoking hot for a successful Flambé.

Chef Alan Zeman's Southwestern Originals

P.O. Box 31283, Tucson, AZ 85751 | 520.405.6840

 

copyright ©2017 Alan Zeman's Southwestern Originals | All Rights Reserved

Chef Alan Zeman's Southwestern Originals

P.O. Box 31283, Tucson, AZ 85751 | 520.405.6840

 

copyright ©2017 Alan Zeman's Southwestern Originals | All Rights Reserved

Join our email list!*

Stay informed about the latest from Southwestern Originals with our very occasional emails.

 

*We will not share your email address with anyone.

Success! Thank you for subscribing.