American Bison Hanging Tender

The hanger steak—also known as the hanging tender and the butcher’s steak—is the same as the French cut of beef onglet.

(Serves 4)

INGREDIENTS:

• 4ea 6oz Trimmed Hanger Steaks
• 1/4C Chile Pepper
• 1/4C “Fuego Red” Unsalted Seasoning
• Salt to Taste

METHOD:

1. Mix “Fuego Red Seasoning” & chili pepper
2. Coat steaks thoroughly and let rest several hours or overnight
3. When ready to serve, lightly oil, season with salt & charbroil several minutes on each side for medium-rare. Let rest several minutes & slice against grain…
   Serve with Chimichurri*

*Roast Chili Chimichurri

INGREDIENTS:

• 1 C Chopped Parsley
• 1/4 C Chopped Oregano
• 1/4 C Chopped Thyme 2 Tbs. Chopped Garlic
• 2/3 C Extra Virgin Olive Oil
• 2/3 C Red Wine Vinegar
• 1/4 C Salsa Fresca
• 3/4C Diced Fresh Roast Chilies

METHOD:

• Combine all ingredients; cover tightly; keep refrigerated.