American Bison Hanging Tender

Recipe by Chef Alan Zeman

American Bison Hanging Tender

The hanger steak—also known as the hanging tender and the butcher’s steak—is the same as the French cut of beef onglet.

(Serves 4)

 

INGREDIENTS:

  • 4ea 6oz Trimmed Hanger Steaks
  • 1/4C Chile Pepper
  • 1/4C “Fuego Red” Unsalted Seasoning
  • Salt to Taste

METHOD:

  1. Mix “Fuego Red Seasoning” & chili pepper
  2. Coat steaks thoroughly and let rest several hours or overnight
  3. When ready to serve, lightly oil, season with salt & charbroil several minutes on each side for medium-rare. Let rest several minutes & slice against grain…
    Serve with Chimichurri*

*Roast Chili Chimichurri

INGREDIENTS:

  • 1 C Chopped Parsley
  • 1/4 C Chopped Oregano
  • 1/4 C Chopped Thyme 2 Tbs. Chopped Garlic
  • 2/3 C Extra Virgin Olive Oil
  • 2/3 C Red Wine Vinegar
  • 1/4 C Salsa Fresca
  • 3/4C Diced Fresh Roast Chilies

METHOD:

  • Combine all ingredients; cover tightly; keep refrigerated.

Chef Alan Zeman's Southwestern Originals

P.O. Box 31283, Tucson, AZ 85751 | 520.405.6840

 
copyright ©2017 Alan Zeman's Southwestern Originals | All Rights Reserved

Chef Alan Zeman's Southwestern Originals

P.O. Box 31283, Tucson, AZ 85751 | 520.405.6840

 
copyright ©2017 Alan Zeman's Southwestern Originals | All Rights Reserved

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